Home Food // Ottolenghi’s Lentils with Aubergine

As I said in my post a little earlier in the week, I have become an Ottolenghi fan in recent months as I begin to discover just how much I enjoy Middle Eastern flavours. I recently purchased his new book ‘Simple’ which has some really great recipes which are easy to follow and the fantastic […]

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Home Food // Fruit & Nut Granola

My standard weekday breakfast is full-cream yoghurt, sliced banana and berries (if they happen to be in season) with granola sprinkled over the top and finished off with a swirl of honey. It is the highlight of my morning to eat my delicious breakfast out of a tuppaware at my desk while catching up on […]

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Home Food // Gem Lettuce with Blue Cheese Dressing

This salad isn’t really much of a salad at all, but more a vessel for the consumption of this incredibly delicious blue cheese dressing. I use baby gem lettuce for this salad as quartered or halved they make great bite-size pieces which are able to hold lots of dressing. You could also use other lettuces […]

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Home Food // The Best Pepper Sauce!

This pepper sauce recipe has evolved in our family over a number of years. Originally my dad taught me how to make it when I was probably of junior school age. I don’t recall him being a great cook, but his pepper steaks were out of this world! He would often make this sauce for […]

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